38 UNIT 05 | Wild world You are going to listen to the FM4 interview about the environmental problems of eating meat again (see coursebook, p. 77). First, study the task below, then, while listening, choose the correct answer (A, B, C or D) for each question (1–5). Put a cross ( ) in the correct box. The first one (0) has been done for you. After listening, take some time to check your answers. LISTENING 9 16 0 15.5% of greenhouse gas emissions are A easy to prevent. B caused by animal agriculture. C due to car emissions. D impossible to stop. 1 If we want to do something about climate change, we A mustn’t have any animal products. B should eat more fruit and vegetables. C might want to eat less. D have to cook at home more often. 2 It might be hard for people to stop eating meat A as they wouldn’t know what else to eat. B if everyone tells them to. C because eating meat is a part of culture. D if everyone else is eating meat. 3 One way to learn that vegetarian food can be attractive might be to A make meat more expensive. B go to a cooking class. C eat meat only once a week. D eat more vegetarian ingredients. 4 A big part of the food that farmers grow A gets thrown away every day. B goes to feeding animals for meat. C can be cultivated near forests. D is not produced efficiently. 5 The person interviewed believes that A it’s possible to change people’s habits. B the older generations are at fault. C climate change cannot be avoided. D everybody should become vegetarian. Talking about the environment Complete the missing words. 1 It's important to s w into things that can be recycled and those that can't to help reduce environmental impact. 2 Efforts to save e s involve preserving their habitats and implementing conservation measures. 3 Scientists warn that human activities contribute to c c , leading to shifts in weather patterns and rising global temperatures. 4 Reducing m c can be beneficial for both personal health and the environment due to the associated carbon footprint. 5 P p creates a significant threat to life in the oceans, and reducing single-use products can lower its harmful impact. LANGUAGE 10 Nur zu Prüfzwecken – Eigentum des Verlags öbv
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