88 B1+ | 6. Klasse | Unit 10: Bigger, better, faster, stronger Complete gaps 1–5 in the report with the expressions in the box. Circle the correct words in the introduction and the recommendations paragraph. b Your class has been invited to travel to Edinburgh for a language week. The language school needs some information about the students’ diet and health, and you have decided to do a survey among your classmates and write a report. In your report you: describe some health challenges point out what food some students do not eat suggest what the language school can do for your classmates Working on a report Read the prompt, then do the tasks below. WRITING 2a all 24 students majority remaining the same number two thirds From: András Fekete Subject: Students’ health and diet requirements, Gymnasium Habsburgerstraße, class 7D Date: 13 April 2022 Introduction The following report summarises / suggests some facts about the health and food / diet of the students in class 7D which might be relevant for our visit to the Old Town language school in Edinburgh next month. The findings / headings which I present below are based on a survey / an interview of (1) in my class. Health (2) of all students do not have any special health requirements. However, three students have a severe pollen allergy, and (3) are allergic to bee and wasp stings. In addition, two students suffer from asthma. Diet The (4) of students in class 7D are vegetarians, and another three are vegan. Of the (5) seven students, six reported no restrictions on their diet, and one person does not eat pork. Recommendations I recommend / point out that the students who do not eat meat are placed with host / guest families who are also vegetarian or vegan. Perhaps the students with pollen and bee or wasp allergies should not go on daytrips to the countryside / landscape with their classmates and stay at the school instead. The host families of the students who suffer from asthma should be told to remember / remind them to carry their inhalers at all times. Nur zu Prüfzwecken – Eigentum des Verlags öbv
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