Unit 2, exercise 13a India: the Patkar family of Ujjain Food expenditure per person per week: $7.15 Group B Unit 11, exercise 35 You are the human resources manager at a hotel. One of your customers has registered a complaint on your website and asked for an apology by the hotel directors. You know that he is a regular customer and that he is very unhappy about the incident, but you need to find out what exactly happened by talking to the clerk involved before you reply. Think about how to open the conversation, what questions you need to ask, what actions to take. Student A Unit 5, exercise 8c Unit 2, exercise 17 You are the successful owner of a large farm and use modern methods of intensive farming. You think developments in food production are beneficial to everyone. Prepare some ideas to support your point of view. Think about: ■■ the transport of food ■■ pesticides and artificial fertilisers ■■ hygiene ■■ multinationals ■■ intensive farming ■■ processed and packaged food ■■ GM foods ■■ developing new crops and types of food Talk with Student B. Agree on three measures to improve the lives of farmers in developing countries. Student A 1 What are the main things the Patkar family seem to eat and drink? 2 How much of their food is: ■■ fresh? ■■ processed? ■■ packaged? 3 Do you think they have a healthy diet? 4 What seems to be their main source of: ■■ vitamins? ■■ carbohydrates? ■■ protein? 210 A Activities Nur zu Prüfzwecken – Eigentum des Verlags öbv
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