zielsicher Englisch, Metalltechnik, Schulbuch

Match the type of meal to its definition or time of day. 1. 2. 3. 4. 5. 6. 7. 8. appetizer/starter or soup breakfast main dish/course (AE entree) brunch dessert lunch dinner (or supper) snack A B C D E F G H A sweet that is enjoyed after another meal. Food that is enjoyed any time between meals. The first meal of the day. The second meal of the day you eat around midday. A meal that combines the first two eating times of the day, very popular on weekends. The “Hauptspeise” of the meal. The evening meal. It is usually warm and bigger than lunch in the USA and UK. A small dish to be ordered before your main meal. At the restaurant a) First, look at the menu printed on the opposite page and discuss it in a group of three. Look up any foods that you have never heard of. What would you order and why? b) Then, listen to everyone make their choices. What does each person order? colleague drink soup/starter main course dessert Tim beer, mineral water Italian wedding meat ball soup trout sherry trifle Johannes beer, tap water, latte stir-fried veggies with 3 dips fish & chips Victoria sponge cake Peter red wine latte curry soup chicken breast with wild rice instead of potatoes Bakewell tart Anna Coke beet and goat cheese samosas falafel sandwich sweet naan and tropical fruit 01 A2 Tip • Legal drinking age in UK : 18 (exception: wine/beer/cider together with a meal in a restaurant/pub: 16) • in the USA : 21 02 listening sp2vp5 A2–B1 Eating out  The first time Anna and her colleagues went out to lunch at a restaurant, Anna found a nice table by a window and just sat down. A waitress came up to her and said, “Sorry, you have to wait to be seated!” – “Oh, we should have known …” What else do you think might be different in British or American restaurants? Have you ever been out to eat at a restaurant where the staff spoke English with guests? 124 Unit 24 A table for five? Let me see … Nur zu Prüfzwecken – Eig ntum des Verlags öbv