Englisch BHS, Maturatraining mit Audio-CD

13 Reading 0 Clare Smyth started her professional training A at school in Northern Ireland. B in the United States. C at a vocational college. D at a famous restaurant. 1 At a public event Clare was not afraid to A defend herself against personal criticism. B confront a world leader face to face. C attack a fast-food chain. D accuse the prime minister of stupidity. 2 When Clare first joined the catering industry A there were good career prospects. B workplace bullying was rare. C conditions for staff were tough. D it was a popular career option. 3 The prize in the Young Chef of the year competition is A a permanent position. B a valuable internship. C a large sum of money. D a Michelin star. 4 What are the rules for the finals of Young Chef of the Year? A Two compulsory items must be included. B No ingredients may be prepared beforehand. C Only local products may be used. D The theme must be strictly adhered to. 5 For Clare, the most important feature of the winning chef’s work will be its A technical skill. B originality. C flavour. D complexity. 6 Clare advises newly qualified chefs to A be ambitious. B be patient. C be mature. D be realistic. 7 Clare believes that restaurants become successful by A organising competitions for chefs. B charging reasonable prices. C employing famous chefs. D consistently maintaining high quality. Nur zu Prüfzwecken – Eigentum des Verlags öbv