Make Your Way 5, Schulbuch mit Audio-CD und CD-ROM

What’s on the menu? Look at the menus below and answer the questions. 8 terrine of duck: Entenpastete tarragon: Estragonsenf sole: Seezunge Onion Bhajee (round shaped spicy onions) 2.95 Sheek Kabab (minced lamb with a touch of herbs and spices grilled over charcoal) 7.50 Chicken Curry (medium hot) 6.95 Mehi Gost (well fried meat, highly flavoured with Indian herbs and spinach) 6.95 Prawn Dansak (slightly sweet and sour, hot, cooked with lentils and Indian herbs) 7.50 Meat Malaya (mild, cooked with pineapple and lychee) 6.95 Rogan Josh (well fried meat, highly flavoured, cooked with tomatoes and clarified butter) 6.95 Bombay Aloo (dry curry of potatoes, a little hot) 2.95 Dahi (yoghourt) 1.50 Poppadum (plain or spicy) 1.50 All dishes served with Pulao rice. Prawns thermidor – baked with cheese and white wine sauce, served with garlic bread and salad 9.50 Home-made soup of the day 2.95 Deep-fried scampi in breadcrumbs 8.50 Farmhouse grill – bacon, egg, steak, liver, sausage, mushrooms and tomato 8.95 Charcoal grilled steaks – rump or sirloin steak 9.95 Home-made pizza – topped with salami and cheese – also available in a vegetarian version 7.50 Omelettes – plain cheese or mushroom 5.50 Cold ham with salad, coleslaw and a jacket potato 7.50 Charcoal grilled pork steak with rosemary and garlic 9.95 Portion of chips 2.50 Hot chocolate fudge cake with whipped cream 4.25 T errine of duck, studded with pork and pistachio nuts, then served with cumberland sauce flavoured with peppercorns. • F ine strips of smoked salmon brushed with lemon and oil on salad leaves and crisp cucumber. • W edges of chilled honeydew melon, served with crushed orange and grapefruit. • W ild mushrooms fried quickly in olive oil with madeira and pine nuts, served on salad leaves. • M editerranean prawns baked in puff pastry and served with creamed root ginger and chive sauce. • M edallions of beef fillet, served rare with fresh tarragon, brandy and soft green peppercorns. • D over sole baked with cream and seasoned spinach. poppadum: dünnes, knuspriges Fladenbrot sirloin: Lende Which menu do you think • belongs to the “Maharaja of India” restaurant? Where would you like to eat? • What kind of meals would you • have where? Where would you take your • friends? 188 Nur zu Prüfzwecken – Eigentum des Verlags öbv